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Crockpot Chicken Soup Recipe for your slow cooker
If you are not familiar with crock pot cooking, a Crock-Pot® is the trade name for a slow cooker cooking device. The Crock-Pot® company begin around 1970 and I believe it is the most commonly used slow cooker device in homes today. There are hundreds, actually probably thousands of crockpot recipes available today. From soups and stews to desserts and breads, you can use your crockpot to create a multitude of menu ideas! So, if you have never created anything with a Crock-Pot® it's time to get yourself one and try this recipe today! Ingredients: 2 onions, chopped
1/4 teaspoon pepper 2 teaspoons salt 1/2 teaspoon basil 3 Tablespoons dry parsley flakes 1/4 teaspoon leaf thyme 1 package frozen peas (10 oz.) 4 cups water or chicken stock whole fryer, 2-1/2 to 3 pounds (this gives the soup much more flavor then using boneless chicken breasts) 1 cup uncooked noodles (optional) Directions: 1. Put everything into the crock pot except for the noodles. 2. Cover and cook on low 8 hours, or on high for 4 hours. 3. An hour before serving, remove the chicken and let it cool. Remove the meat from the chicken being careful to seperate it from any bones and put meat back into crock pot, discard any bones, skin and fat. Optional for Slow Cooker Chicken Noodle Soup: Add the noodles and set to high setting. Cover and cook 1 hour. Serve with oyster crackers.
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Here is a delicious recipe for Crockpot Chicken Soup. You can make the optional version of this chicken soup recipe and create Crockpot Chicken Noodle Soup as well.
