Chicken Pot Pie Recipes

Chicken Pot Pie Recipes

Here you will find a variety of Chicken Pot Pie Recipes so you can made the best homemade chicken pot pie for your family.

Nothing says home any better then good home cooking!

Create a chicken pot pie with a tender flaky crust, and chunks of chicken and vegetables and know that you will be serving up a warm, satisfying and nutritious meal for your family.

Chicken is full of protein and vegetables, they are loaded with vitamins and minerals which are great for everyone! (Just don't tell your kids or they might not eat them :)Why not try one of these recipes today? I believe you will be glad you did (and so will your family!)

Easy Chicken Pot Pie

Ingredients:



1-2/3 cups frozen mixed vegetables (like Green Giant Valley Fresh Steamers)
1 cup cooked chicken, cubed
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick mix
1/2 cup milk
1 egg

Directions:

Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches. Stir together remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown.

Chicken Pot Pie Soup

Ingredients:

2 cups Chicken Breast, cooked and diced
1/2 small onion, chopped
2 carrots, sliced
1 stalk of leek, chopped
2 stalks of celery, sliced
2 Russet potatoes, peeled and diced
2 teaspoon Chicken bouillon granules
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 cup all purpose flour
1/2 cup butter or margarine
1/2 cup frozen peas
2 cups milk
4 cups water

Instructions:



1) In a large pot over medium high heat, pour in a little oil or butter and heat up.

2) Saute the onions, celery, carrots, and leeks and cook until onion is translucent.

3) Create a roux by adding flour and whisk together.

4) Add the water and mix again.

5) Then add the seasonings, peas, cooked chicken, and potatoes.

6) Bring to a boil and cook on lower heat, until the potatoes are soft.

7) Pour in the milk gradually and mix while pouring. Mix together until the soup is thicker and to your prefered consistancy.

8) Remove from heat, and serve!

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