| Instructions:
1) In a large pot over medium high heat, pour in a little oil or butter and heat up.2) Saute the onions, celery, carrots, and leeks and cook until onion is translucent. 3) Create a roux by adding flour and whisk together. 4) Add the water and mix again. 5) Then add the seasonings, peas, cooked chicken, and potatoes. 6) Bring to a boil and cook on lower heat, until the potatoes are soft. 7) Pour in the milk gradually and mix while pouring. Mix together until the soup is thicker and to your prefered consistancy. 8) Remove from heat, and serve! |