Baked Chicken Wings Recipe
Here is a tasty and easy baked chicken wings recipe you can throw together for your next football party or family night.
They take a little while to bake but it will be worth it.
I like to bake mine in the oven until they get crispy looking. You can bake the chicken wings to your liking but make sure they are at least 165 degrees interntally so they chicken is thoroughly cooked.
For more chicken cooking tips visit our How To Cook Chicken page here.
1/4 cup texas pete hot sauce
1/4 cup soy sauce
1 -2 tablespoon garlic salt
2 lbs chicken wings
Mix together first three ingredients pour over chicken and marinate in the fridge for three hours.
Bake at 350°F for about 1 1/2 hours or until baked to desired crispness.
You might also enjoy these Chicken Recipes:
Buffalo Chicken Wings
Baked BBQ Chicken Wings
Try this potato salad recipe with your baked chicken wings.
Homemade Potato Salad
2 lbs new small red potatoes
3/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1/4 cup red onion, sliced
1 shallot or green onion, minced
3 cloves garlic, finely minced
1/4 teaspoon each of fresh basil and oregano, minced
salt and pepper, to taste
2 tablespoons fresh parsley
1/2 green pepper, cut into thin strips
Wash and rinse potatoes. Add 1 teaspoon salt to a medium saucepan of boiling water; gently spoon potatoes into water and cook. (leave skins on if desired and cook until fork tender.) Rinse under cold water for about 2 to 3 minutes. Cut into quarters and return to hot pan. Add olive oil and remaining ingredients.
Stir over medium heat for approx. 1 minute. Set aside to cool.
May be served warm or cold.
Return from Baked Chicken Wings recipe to Chicken Wings recipe main page